How to Cook ❣ Yummy Vegan Sourdough Starter 🌱 #Breadwood Recipes ❣ by Pim Techamuanvivit

Steps Making Recipes Vegan Sourdough Starter 🌱 #Breadwood using 3 ingredients and 4 steps

Vegan Sourdough Starter 🌱 #Breadwood. - - In case you are like a number of us, you recognize that you have to be eating healthier. Nonetheless, making a positive change in your eating habits does not imply that you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of taste. It doesn't matter why you are changing your eating habits- for your well being or your appearance- making adjustments does not imply giving up all of your favourite meals.

➽ White flour.
➽ Water.
➽ 1 clean jar.

I started with 2 tablespoons of flour and 2 of water. I used cold boiled water and I was very lucky to have some lovely 01 flour from Franco Manca. I don’t know how this influenced my results..
I fed the started by adding 2 tablespoons of water and 2 of flour, giving it a good stir and putting in a warm place. I learned it can’t be too full (see below 😂) and so I started to remove some every now and again and use it to cook with. I used my instincts regarding the amount out/in. I also tip it out and wash the jar every now and again. I don’t think people generally does this but I don’t like the look of the crusty bits and it doesn’t seem to have done any harm..
I’ve used the starter and discard to make savoury pancakes, pizzas, vegan Yorkshire puddings and flatbreads..
My main reason for making the starter is to make my pizzas. I usually make my own using yeast - I will let you know how the results compare after further experiments..

Vegan Sourdough Starter 🌱 #Breadwood -