How to Cook 🍮 Delicious Chunky Chocolate and hazelnut cookies - can be vegan Recipes 🍮 by Elena Arzak

How to Making Recipes Chunky Chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps

Chunky Chocolate and hazelnut cookies - can be vegan. - - In case you are like lots of us, you recognize that you have to be consuming healthier. Nevertheless, making a optimistic change in your eating habits doesn't mean you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you're changing your consuming habits- to your health or your appearance- making modifications doesn't suggest giving up all of your favorite meals.

➽ 24 hours before you want cookies.
➽ 1/4 cup sourdough starter.
➽ 1/4 cup spelt flour.
➽ 1/4 cup milk of choice.
➽ Mix these and leave covered overnight room temperature or in your sourdough special place.
➽ The day of the cookies.
➽ 1/4 cup coconut oil, melted and cooled.
➽ 1/4-1/2 cup coconut sugar - depends on your taste.
➽ 1 tsp vanilla extract.
➽ 1/2 cup ground almonds.
➽ 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more.
➽ 1/2 tsp bicarb.
➽ 50 g 85% chocolate, finely chopped or plant-based chocolate.
➽ 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.

Preheat oven to 180C..
Mix the starter mix with the oil, sugar and vanilla..
In another bowl, mix everything else..
Combine the two mixes..
On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
Bake for about 12 minutes - until they start to crisp at the edges..
Leave to cool before eating. Enjoy 😋.

Chunky Chocolate and hazelnut cookies - can be vegan -