How to Cook ❣ Delicious Vegan Kimchi Fried Rice Recipes ❣ by Rachel Khoo

Steps Making Recipes Vegan Kimchi Fried Rice using 9 ingredients and 3 steps

Vegan Kimchi Fried Rice. - - In case you are like quite a lot of us, you already know that you need to be eating healthier. Nevertheless, making a optimistic change in your consuming habits doesn't mean that you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of flavor. It doesn't matter why you're altering your consuming habits- in your well being or your appearance- making adjustments does not imply giving up all your favorite meals.

➽ 1 cup cooled brown sushi rice.
➽ 5 tablespoons kimchi.
➽ 1 clove minced garlic.
➽ 1 thumb of minced ginger.
➽ 1 small bunch spring onions chopped.
➽ 1 chopped red chilli or chilli flakes (to taste).
➽ 1 squeeze lime.
➽ 1 splash seaweed and/or tamari sauce.
➽ 1 tablespoon cooking oil.

Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

Vegan Kimchi Fried Rice -