Easiest Way to Prepare 🍮 Yummy Optionally Vegan, Banana Chocolate Muffins Recipes 🍮 by Alice Waters

How to Making Recipes Optionally Vegan, Banana Chocolate Muffins using 10 ingredients and 10 steps

Optionally Vegan, Banana Chocolate Muffins. - These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. - If you are like lots of us, you recognize that you should be eating more healthy. Nevertheless, making a constructive change in your consuming habits doesn't suggest which you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of flavor. It does not matter why you might be altering your eating habits- in your health or your appearance- making adjustments doesn't mean giving up all your favorite meals.

You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. Chocolate banana muffins are a versatile treat. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. Moist banana chocolate chip muffins with simple ingredients.

➽ 2 bananas.
➽ 1.5 cup plain flour.
➽ 0.5 cup sugar.
➽ 0.5 cup (nut) milk.
➽ 0.25 cup oil.
➽ 1 tsp baking soda.
➽ 0.25 tsp salt.
➽ For chocolate ones, add.
➽ 3 tbsp cocoa powder.
➽ 100 g dark chocolate (1 bar).

I used walnuts and vegan chocolate chips, but use what you like, or skip them all together. Spoon the batter into paper-lined muffin cups. Moist banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free & easy to make. Great banana muffins for breakfast & dessert!

Mash bananas with a fork in a large bowl.
If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
Preheat the oven for 180°C/356°C.
Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
Add all the liquid ingredients (milk, oil).
Mix all with a large wooden spoon. You will use it to fill the moulds later..
Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
Fill the moulds to roughly 75% each. The muffins will grow!.
Bake on 180°C/356°C for 20-30 minutes..
Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..

Optionally Vegan, Banana Chocolate Muffins - I used walnuts and vegan chocolate chips, but use what you like, or skip them all together. Spoon the batter into paper-lined muffin cups. Moist banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free & easy to make. Great banana muffins for breakfast & dessert!