How to Make ��️ Perfect Apple Crumble (Vegan) Recipes ❣ by Dominique Crenn

Steps Making Recipes Apple Crumble (Vegan) using 7 ingredients and 4 steps

Apple Crumble (Vegan). - - If you are like quite a lot of us, you recognize that try to be eating healthier. However, making a positive change in your consuming habits doesn't suggest that you would be able to't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of taste. It does not matter why you are altering your consuming habits- in your well being or your appearance- making changes doesn't mean giving up all of your favourite meals.

➽ 5 Granny Smith Apples.
➽ 600 g Plain flour.
➽ 300 g Caster Sugar.
➽ 200 g Vegan Butter.
➽ 100 g Brown Sugar.
➽ 1 Tsp Vanilla Extract.
➽ 2 Tsp Cinnamon Powder.

Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool..
Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs..
Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown..
Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!.

Apple Crumble (Vegan) -