Easiest Way to Make 🍮 Tasty Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE Recipes ��️ by Dominique Crenn

Making Recipes Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE using 19 ingredients and 12 steps

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE. - - In case you are like plenty of us, that you ought to be consuming more healthy. Nevertheless, making a optimistic change in your eating habits does not imply that you would be able to't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It would not matter why you might be altering your eating habits- to your health or your appearance- making modifications doesn't suggest giving up all your favourite foods.

➽ Dry Ingredients.
➽ 2 cups self-raising flour.
➽ 1.25 cups icing sugar.
➽ 0.5 cups cocoa powder.
➽ 1.5 tsp baking powder.
➽ 0.5 tsp salt.
➽ Wet ingredients:.
➽ 2 cups soya milk.
➽ 0.3 cups chopped chocolate/vegan chocolate.
➽ 0.25 cups sunflower oil.
➽ 1 tsp Apple Cider Vinegar.
➽ 1.5 tsp vanilla extract.
➽ 2 Tbsp Maple Syrup.
➽ Icing:.
➽ 400 g ready-made icing (we used Cadburys)/vegan icing.
➽ Topping:.
➽ 4 Large Strawberries, cut in half.
➽ 8 Truffles/vegan truffles.
➽ Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional.

Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined.
Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir.
Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth.
Spray x 2 8-inch cake tins with sunflower oil until coated.
Split the cake mixture in half, pour into the tins and spread out evenly.
Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE.
Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out..
Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling.
Place the other cake half on top and use the remaining icing to cover the cake.
Arrange strawberries and truffles on the top and spray liberally with glitter spray.
Place in the refrigerator for 3 hours to set.
Once you’re ready to serve, cut in to slices..

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE -