How to Prepare ❣ Perfect Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 Recipes ❣ by Rachael Ray

How to Making Recipes Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps

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➽ Vegan Feta.
➽ 1 sprinkle of pink peppercorns.
➽ Freshly soft cut herbs (dill, Greek oregano, mint).
➽ Fresh hard herbs (thyme, bay, rosemary.
➽ A few green olives.
➽ A few black olives (kalamata are best but any will do).
➽ A few capers.
➽ 1-2 bay leaves.
➽ 2 drizzles of olive oil.
➽ 1 wedge of lemon.

Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes..
Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes.
Enjoy with crusty sourdough bread or sprinkled on top of a salad..

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 -