Easiest Way to Cook ❣ Tasty Vegan Greek Salad with green herbs 🌱🌿 Recipes ❣ by Julia Child
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Making Recipes Vegan Greek Salad with green herbs 🌱🌿 using 12 ingredients and 2 steps
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You can cook Vegan Greek Salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Vegan Greek Salad with green herbs 🌱🌿 :
- ➽ Vegan feta (a traditional block or cubed or crumbled).
- ➽ Peppers (all or any colour).
- ➽ Tomatoes (any shapes and colours).
- ➽ 1 white onion.
- ➽ 1 red onion.
- ➽ 1 cucumber (cubed or moons).
- ➽ A few capers.
- ➽ 1 drizzle of good olive oil.
- ➽ Sea salt and cracked black pepper.
- ➽ Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿.
- ➽ A wedge of lemon.
- ➽ 1 splash red wine vinegar (add to half of the red onions to make a pink pickle).
Vegan Greek Salad with green herbs 🌱🌿 instructions :
- Wash and chop the salad vegetables. Remove seeds as to your preference..
- Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste..
Vegan Greek Salad with green herbs 🌱🌿 -
