Easiest Way to Cook ��️ Yummy Ladies finger fry (dry roast) vegan Recipes ❣ by Julia Child

How to Making Recipes Ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps

Ladies finger fry (dry roast) vegan. - Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Today I am sharing ladies finger fry called as bendakaya palli vepudu in Telugu. - If you are like a whole lot of us, you realize that you ought to be consuming healthier. However, making a constructive change in your eating habits does not imply that you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It doesn't matter why you're altering your consuming habits- for your health or your appearance- making modifications doesn't suggest giving up all of your favourite foods.

Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. Add in the ground masala and the tamarind paste. Add in a cup of hot water and the fried ladies finger. Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste.

➽ 250 grm ladies finger.
➽ Onion 1 sliced.
➽ Garlic 4 clove sliced.
➽ 3 slices Ginger.
➽ Curry leaves 1 strand.
➽ 1 Dry chilli.
➽ 1 tbls Kashmiri chilli powder.
➽ 1 tbls Corriender powder.
➽ to taste Salt.
➽ 1/2 tsp Lime juice (to sprinkle).
➽ Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek).

Heat oil, add mustard seeds and when done, Add lady's finger pieces, turmeric powder, chilly powder and salt. Mix all of it and stir fry on a low heat, covering the kadai with a lid in between frying. Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste. Ladies Finger Fry recipe - How to make Ladies Finger Fry. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka.

Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy.
Add ladies finger. Stir well..
Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes..

Ladies finger fry (dry roast) vegan - Heat oil, add mustard seeds and when done, Add lady's finger pieces, turmeric powder, chilly powder and salt. Mix all of it and stir fry on a low heat, covering the kadai with a lid in between frying. Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste. Ladies Finger Fry recipe - How to make Ladies Finger Fry. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka.