Easiest Way to Prepare 🍮 Delicious Vegan Moussaka 🇬🇷 Recipes 🍮 by Rachel Khoo

How to Making Recipes Vegan Moussaka 🇬🇷 using 20 ingredients and 5 steps

Vegan Moussaka 🇬🇷. - - If you are like plenty of us, you understand that you have to be consuming more healthy. However, making a optimistic change in your eating habits doesn't suggest that you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of flavor. It does not matter why you're altering your eating habits- for your well being or your appearance- making changes does not imply giving up all your favourite foods.

➽ 1 Aubergine.
➽ 1 Courgette.
➽ 1 Onion, Finely Sliced.
➽ 1 Carrot.
➽ 2 Tomatoes.
➽ 2 Garlic Cloves.
➽ 1 Tin Green Lentils.
➽ 2 Medium Potatoes.
➽ 1 Tbsp Tomato Puree.
➽ 60 g Plain Flour.
➽ 60 g Vegan Butter.
➽ 50 ml Vegan Milk.
➽ 50 g Vegan Feta Cheese.
➽ 50 g Vegan Cheese.
➽ 3 Tsp Paprika.
➽ 1 Tsp Cinnamon.
➽ 1 Tsp Nutmeg.
➽ 2 Tsp Garlic Granules.
➽ To Taste Salt and Pepper.
➽ Olive Oil.

Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them)..
Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil..
Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper..
In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg..
In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!.

Vegan Moussaka 🇬🇷 -