Easiest Way to Make ❣ Yummy Banana Pencake with vegan nutella Recipes 🍮 by Heston Blumenthal

Making Recipes Banana Pencake with vegan nutella using 9 ingredients and 7 steps

Banana Pencake with vegan nutella. - - If you are like numerous us, you know that you have to be consuming more healthy. However, making a constructive change in your consuming habits doesn't mean that you may't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a little bit of taste. It doesn't matter why you might be changing your eating habits- on your health or your appearance- making modifications does not imply giving up all of your favourite meals.

➽ 1 cup hazelnuts (blanched).
➽ 4 tbsp agave syrup.
➽ 4 tbsp coconut oil.
➽ 2 tbsp water.
➽ 2 tbsp cocoa powder + 1 tbsp for dusting.
➽ 8 large bananas.
➽ 2 tsp baking powder.
➽ 2 cups white bread flour (gluten free).
➽ 1 cup almond milk.

Preheat the oven to 200C° Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened.
Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again.
Slice 4 bananas and set aside.
Blend the other 4 bananas with the flour, baking powder and milk..
Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan Flip (carefully) once it is cooked on the bottom.
Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake..
Roll the pencake up and dust with some raw cocoa powder....Bon appetite!!.

Banana Pencake with vegan nutella -