Easiest Way to Cook ��️ Delicious #Vegan Sushi! 🍣🍙 Recipes 🍮 by Julia Child

Making Recipes #Vegan Sushi! 🍣🍙 using 19 ingredients and 8 steps

#Vegan Sushi! 🍣🍙. - - If you're like loads of us, you recognize that you need to be consuming healthier. Nevertheless, making a constructive change in your consuming habits doesn't suggest that you may't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It doesn't matter why you're altering your eating habits- on your health or your appearance- making modifications doesn't mean giving up all your favorite meals.

➽ 300 g Sushi Rice.
➽ 100 ml Rice Wine Vinegar.
➽ 2 tbsp Caster Sugar.
➽ 2 tsp Salt.
➽ 1 bag Nori Sheets.
➽ 1 Carrot.
➽ 1/2 Cucumber.
➽ 1 Spring Onion.
➽ 1 Avocado.
➽ 1/2 Red Pepper.
➽ To Taste, Pickled Ginger.
➽ To Taste, Wasabi.
➽ For the dipping sauce.
➽ 25 ml Rice Wine Vinegar.
➽ 50 ml Soy Sauce.
➽ 15 g Pickled Ginger, finely chopped.
➽ To roll.
➽ 1 Sushi Rolling Matt.
➽ 1 Small Bowl of Cold Water.

Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool..
Chop the veggies into batons and strips (including the spring onion)..
On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice..
Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl..
Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly..
Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier)..
To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi..
Eat and enjoy! 🍙🍣🍘🍚🥢😋.

#Vegan Sushi! 🍣🍙 -