Easiest Way to Cook ❣ Yummy Tofu Cabbage Cutlet (vegan) Recipes ❣ by Pim Techamuanvivit
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.
How to Making Recipes Tofu Cabbage Cutlet (vegan) using 6 ingredients and 5 steps
Tofu Cabbage Cutlet (vegan). - - In case you are like numerous us, you realize that you need to be eating more healthy. Nevertheless, making a optimistic change in your consuming habits doesn't mean that you would be able to't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It doesn't matter why you are altering your eating habits- to your health or your appearance- making modifications doesn't suggest giving up all of your favorite meals.
You can cook Tofu Cabbage Cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tofu Cabbage Cutlet (vegan) :
- ➽ 250 g very hard type tofu.
- ➽ 250 g cabbage.
- ➽ 2 tablespoon starch.
- ➽ Salt.
- ➽ flour.
- ➽ Panko bread crumbs.
Tofu Cabbage Cutlet (vegan) instructions :
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
- Fry in vegetable oil until good golden brown..
- Enjoy with your favorite sauce and shredded cabbage. 🥬.
Tofu Cabbage Cutlet (vegan) -
