How to Prepare ❣ Tasty Kohlrabi and fennel salad - vegan Recipes ��️ by Rachael Ray

Making Recipes Kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps

Kohlrabi and fennel salad - vegan. - When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen. - If you're like plenty of us, that try to be consuming healthier. Nonetheless, making a optimistic change in your eating habits does not imply that you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of flavor. It would not matter why you're changing your consuming habits- for your health or your appearance- making adjustments doesn't suggest giving up all your favourite meals.

This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead. Sorghum, meet my Strength and Sunshine readers. A simple, healthy kohlrabi salad recipe you can make today! Kohlrabi has a similar (although slightly softer) texture, and a flavor that's not quite as sharp as turnips.

➽ 1 fennel bulb, trimmed.
➽ 1 kohlrabi, peeled.
➽ 1/2 red onion, peeled.
➽ Zest of 1 lemon.
➽ Handful fresh dill, chopped (Parsley would also work.).
➽ Sea salt and black pepper.
➽ For dressing.
➽ 2 tbsp extra virgin olive oil.
➽ Juice of 1 lemon.

The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. Fennel-Lemon Latkes with Toasted Caraway Sour Cream (Image credit: Leah Koenig). Kohlrabi has a similar (although slightly softer) texture, and a flavor that's not quite as sharp as turnips. Use kohlrabi in place of turnips for roasting, adding to both creamy and. This salad is the perfect way to enjoy its mild flavor and signature crunch!

Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine..
Add the lemon zest and chopped dill. And also any fennel fronds..
Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste..
Drizzle the dressing on the vegetables. Season to taste..
Enjoy 😋.

Kohlrabi and fennel salad - vegan - The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. Fennel-Lemon Latkes with Toasted Caraway Sour Cream (Image credit: Leah Koenig). Kohlrabi has a similar (although slightly softer) texture, and a flavor that's not quite as sharp as turnips. Use kohlrabi in place of turnips for roasting, adding to both creamy and. This salad is the perfect way to enjoy its mild flavor and signature crunch!