Easiest Way to Cook ��️ Yummy Deep-fried cauliflower (vegan) Recipes ��️ by Julia Child

How to Making Recipes Deep-fried cauliflower (vegan) using 8 ingredients and 3 steps

Deep-fried cauliflower (vegan). - Lightly battered, crispy fried cauliflower will be your new favorite food! They're the perfect appetizer dipped in your favorite sauce or as a main course! Whether you are vegan or an omnivore, you will love this fried cauliflower recipe! - If you are like a number of us, you recognize that you have to be consuming healthier. Nevertheless, making a constructive change in your consuming habits doesn't suggest you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of flavor. It doesn't matter why you're altering your consuming habits- on your health or your appearance- making adjustments does not imply giving up all of your favourite meals.

I heard cauliflower was a great substitute for chicken so I decided to make some fried chicken (or cauliflower) and boy was this delicious! My mother who is not vegan said it was amazing and it didn't even taste like cauliflower!. Although this is not what I would consider a healthy recipe, it really gives. This deep-fried cauliflower and buffalo dipping sauce makes for the perfect crispy and spicy snack with a little kick!

➽ 100 g plain flour.
➽ 100 g almond flour.
➽ 200 ml cashew milk (or similar).
➽ Salt.
➽ Pepper.
➽ Tumeric.
➽ Paprika or hot sauce.
➽ 1 whole cauliflower.

I love them, they are so easy to make and they are furthermore healthy if they are not deep fried. I have been experimenting with all kind of veggies like zucchinis, carrots, celery, and cauliflower to make these. This deep-fried cauliflower and buffalo dipping sauce makes for the perfect crispy and spicy snack with a little kick! Serve at a party for happy guests. When my husband first introduced me to these little gems, a long-time Soukup family recipe, I have to admit, I was a little skeptical.

Mix everything together. Add water to create the desired consistency. Leave to sit for an hour.
Cut the cauliflower into bite sized pieces and toss in the batter. Leave to absorb for another hour..
Fry at 200C until golden brown (about 5 mins). Taste a piece and add salt if required..

Deep-fried cauliflower (vegan) - I love them, they are so easy to make and they are furthermore healthy if they are not deep fried. I have been experimenting with all kind of veggies like zucchinis, carrots, celery, and cauliflower to make these. This deep-fried cauliflower and buffalo dipping sauce makes for the perfect crispy and spicy snack with a little kick! Serve at a party for happy guests. When my husband first introduced me to these little gems, a long-time Soukup family recipe, I have to admit, I was a little skeptical.