Easiest Way to Make 🍮 Tasty Vegan Chilli With Rice Recipes 🍮 by Julia Child

Making Recipes Vegan Chilli With Rice using 29 ingredients and 12 steps

Vegan Chilli With Rice. - - In case you are like loads of us, you know that you should be consuming healthier. Nonetheless, making a optimistic change in your eating habits doesn't suggest that you would be able to't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It does not matter why you might be altering your eating habits- on your health or your appearance- making changes doesn't suggest giving up all your favourite foods.

➽ For the Mince.
➽ 90 g dried soya mince.
➽ 150 ml boiling water.
➽ 1-2 vegetable stock cubes (I used 2 and omitted salt).
➽ 2 tbsp olive oil.
➽ 2 tbsp light soy sauce.
➽ For The Chilli.
➽ 2 tbsp olive oil.
➽ 1 large onion, thinly sliced.
➽ 2 tsp dried mixed herbs.
➽ 1/2 tsp dried rosemary.
➽ 1 1/2 tsp ground cumin.
➽ 2 tsp paprika.
➽ 1 tsp smoked paprika.
➽ 1/4 tsp chilli or cayenne pepper.
➽ 2 tsp sugar.
➽ 1 can chopped tomatoes.
➽ 1 can kidney beans, drained.
➽ 1 cup frozen corn.
➽ 3 tbsp tomato puree.
➽ 1 1/2 tsp cocoa powder.
➽ 1/4 tsp ground sweet cinnamon.
➽ to taste Ground black pepper.
➽ to taste Grated cheese.
➽ For The Rice.
➽ as needed Water.
➽ 1 oxo vegetable stock cube.
➽ as needed Frozen peas.
➽ as needed Frozen cabbage.

MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
Simmer over low heat for 45-60 minutes..
In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
Bring water to boiling point with a vegetable oxo cube..
Add in the rice and cook for 5 minutes..
Next add the cabbage and peas and continue to cook until rice is fully cooked through..
Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

Vegan Chilli With Rice -