Easiest Way to Cook ❣ Tasty Vegan French Onion Soup Recipes ��️ by Daniela Soto-Innes

Steps Making Recipes Vegan French Onion Soup using 10 ingredients and 5 steps

Vegan French Onion Soup. - - In case you are like plenty of us, you know that try to be consuming healthier. However, making a constructive change in your eating habits doesn't suggest which you could't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It does not matter why you're altering your eating habits- to your health or your appearance- making changes does not imply giving up all of your favourite foods.

➽ 50 g dairy free butter.
➽ 1 tbsp olive oil.
➽ 1 kg onions, halved and thinly sliced.
➽ 1-2 tsp sugar.
➽ 4 cloves garlic, thinly sliced.
➽ 2 tbsp plain flour.
➽ 250 ml dry white wine.
➽ 1.5 l hot vegetable stock.
➽ 2 slices toast, per serving.
➽ 200 g vegan cheese, grated.

Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft..
Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn..
Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well..
Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins..
Serve with vegan grated cheese and toast slices..

Vegan French Onion Soup -