How to Cook 🍮 Appetizing Vegan Lentil bread Recipes ❣ by Alice Waters

Steps Making Recipes Vegan Lentil bread using 7 ingredients and 5 steps

Vegan Lentil bread. - - If you are like plenty of us, that try to be consuming more healthy. However, making a constructive change in your eating habits doesn't mean that you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of taste. It does not matter why you're altering your consuming habits- to your well being or your appearance- making modifications doesn't suggest giving up all of your favorite foods.

➽ 1 cup split red lentils.
➽ 2 cups water.
➽ Salt and pepper.
➽ 1 teaspoon onion powder.
➽ 1 teaspoon garlic powder.
➽ 1 teaspoon dried herbs.
➽ tin Oil for greasing the.

Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend.
Stir in the herbs.
Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven.
Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon.
Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days)..

Vegan Lentil bread -