Easiest Way to Make ❣ Perfect Chicken, bacon and broccoli carbonara- slimming world friendly! :) Recipes ��️ by Gordon Ramsay

Making Recipes Chicken, bacon and broccoli carbonara- slimming world friendly! :) using 9 ingredients and 8 steps

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A healthy chicken recipe that's brilliant cooked on the barbie. Yes with Slimming World you can eat pasta! Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family. This Chicken Carbonara recipe from Delish.com is the bomb.

➽ 1 chicken breast.
➽ 3/4 broccoli florets.
➽ 1 slice smokey bacon.
➽ Dried or fresh pasta(I used fresh).
➽ Low cal garlic oil spray.
➽ 1 tsp garlic ouree.
➽ Chilli flakes(judge based on personal taste).
➽ 2 egg yolks.
➽ 2 tbsp dried hard cheese.

If adding chicken, it too gets cooked in the same pan with the bacon fat. Hot pasta water is used to slowly temper the egg and cheese mixture to prevent the eggs from scrambling and they are. This Chicken Carbonara recipe from Delish.com is the bomb. Reduce heat to low and return bacon to skillet. Toss, then add cooked pasta and toss until combined.

Ingredients ready? Let’s go!.
First off cut your florets into bite size pieces and put in a frying pan on low heat with 3 sprays of low cal garlic oil. Keep an eye on them as you don’t want them burnt just slightly charred..
Whilst your broccoli is gently cooking, remove the sinew from your chicken and slice into small pieces and do the same with your bacon. Put this to the side and check on your broccoli..
Your broccoli should now look slightly charred like this and soft but not squishy mush! Now put in your chicken and brown off before adding the bacon and tsb of garlic paste. Cook slowly occasionall tossing (stiring if your clumsy like me).
Fill a pan with boiling water and add 2 good size handfuls of pasta and bring to the boil. The fresh stuff only takes 4 minutes!.
Whilst this is happening take a jug and separate the yolks from two eggs and put into the jug. Gently whisk and add in parmesan or just use the dried Italian style cheese that comes in a plastic tub. It works just as well! That’s what I use :). Mix all together and season!.
The pasta should now be done. Before you drain it completely set some of the water the pasta has been cooking In aside. Add the drained pasta to the chicken and bacon mix and mix together. Add a splash of the pasta water and then stir the egg mixture in with the pasta. (I think The idea of the water is that it will stop the egg from scrambling).
Make sure all of the pasta is coated with the sauce and serve! Yum!!.

Chicken, bacon and broccoli carbonara- slimming world friendly! :) - If adding chicken, it too gets cooked in the same pan with the bacon fat. Hot pasta water is used to slowly temper the egg and cheese mixture to prevent the eggs from scrambling and they are. This Chicken Carbonara recipe from Delish.com is the bomb. Reduce heat to low and return bacon to skillet. Toss, then add cooked pasta and toss until combined.