Easiest Way to Cook 🍮 Perfect Stacey's Slimming World friendly Lamb Tagine Recipes ��️ by Cristeta Comerford

Making Recipes Stacey's Slimming World friendly Lamb Tagine using 18 ingredients and 4 steps

Stacey's Slimming World friendly Lamb Tagine. - - If you are like lots of us, you recognize that you ought to be eating healthier. Nevertheless, making a constructive change in your eating habits does not imply that you may't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of flavor. It would not matter why you might be changing your eating habits- for your health or your appearance- making changes does not imply giving up all of your favourite meals.

➽ 500 g Lamb (cubed and all visable fat removed).
➽ Frylight.
➽ 3 Large carrots, cut chunky.
➽ 2 Onions, chopped.
➽ 1 Tin chopped tomatos.
➽ 300 g Drained chickpeas.
➽ 30 g Dried Apricots (approx 3/4).
➽ 10 g Flaked Almonds.
➽ 1 Garlic cloves, crushed.
➽ 1 Lemon, squeezed.
➽ 1 Lamb stock cube.
➽ 150 ml Water.
➽ 1/2 Tsp Ground cumin.
➽ 2 Tsp Smoked paprika.
➽ 1 Tsp Cinnamon.
➽ 1/2 Tsp Turmeric.
➽ 1/2 Tsp Ground ginger.
➽ 1/4 Tsp Cayenne pepper.

In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed..
Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer..
Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender..
Serve with rice or cous cous.

Stacey's Slimming World friendly Lamb Tagine -