Easiest Way to Make ��️ Yummy Sw beef and potato massaman curry Recipes ��️ by Rachel Khoo

Steps Making Recipes Sw beef and potato massaman curry using 12 ingredients and 11 steps

Sw beef and potato massaman curry. - It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. Got a few hours up your sleeve? There's worse ways to spend them than cooking a big pot of this curry. - If you're like a whole lot of us, you already know that try to be consuming healthier. Nonetheless, making a positive change in your eating habits does not imply you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It does not matter why you are changing your consuming habits- to your health or your appearance- making adjustments does not imply giving up all your favourite foods.

The sauce is rich in flavour and the beef falls apart beautifully. Learn how to make this authentic curry with this fail-proof recipe! Beef and potato stew in pot, asian cuisine, copy space. It's a homemade recipe with no need for any store-bought curry paste or powder.

➽ 1 kg lean stewing beef cubed.
➽ 1 onion fine sliced.
➽ 6 kaffir lime leaves.
➽ 1 tbs massa man curry paste.
➽ 1 tbs tarrimand paste.
➽ 100 ml light coconut milk.
➽ I tsp fish sauce.
➽ 1 piece cinnamon.
➽ 1/2 kilo of new potatoes.
➽ 1 small bag of baby spinach.
➽ 1 stock pot.
➽ 1 1/2 pint water.

Cardamom, cinnamon, cloves, star anise, cumin, bay leaves. Easy to make at home for Dinner. It's a homemade recipe with no need for any store-bought curry paste or powder. Promise flavours will not be compromised! For this recipe, I chose to cook only the beef under pressure, which is the part that takes a long time.

With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute.
Add stewing beef and brown.
Add onions and soften.
Add tarrimand paste and kaffir lime leaves and fish sauce.
Add stock pot and water and coconut milk and stir.
Add potatoes and spinach and cinnamon stick.
Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce.
Serve with rice.
Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use.
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Sw beef and potato massaman curry - Cardamom, cinnamon, cloves, star anise, cumin, bay leaves. Easy to make at home for Dinner. It's a homemade recipe with no need for any store-bought curry paste or powder. Promise flavours will not be compromised! For this recipe, I chose to cook only the beef under pressure, which is the part that takes a long time.