Easiest Way to Cook ��️ Yummy SW Keema Biryani Recipes ❣ by Rachel Khoo

How to Making Recipes SW Keema Biryani using 13 ingredients and 5 steps

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Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. This lamb biryani recipe is so easy and can literally be made in minutes.

➽ Fry light cooking spray.
➽ 500 g 5% fat beef mince.
➽ 2 large onions.
➽ 2 carrots.
➽ 3 cloves garlic.
➽ 50 g ginger (unpeeled weight).
➽ 2 beef / red oxo cubes.
➽ 2 tbsp extra hot curry powder.
➽ 4 tbsp tomato puree.
➽ 1 tsp demerara sugar.
➽ 300 g mixed wild and brown basmati rice.
➽ 25 g fresh coriander.
➽ Juice of 1 lime.

Once the keema is nicely fried and a fine aroma rises, mix in the curd and the red chilli powder and Cover with a portion of the prepared keema and sprinkle half of the saffron milk and half the quantity. Make delicious keema biryani at home just like those at the best restaurants! This lamb biryani recipe is so easy and can literally be made in minutes. There's no need for an expensive takeaway. Keema recipe with video & step by step photos.

Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned..
Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well..
Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well..
Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes..
Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!.

SW Keema Biryani - Once the keema is nicely fried and a fine aroma rises, mix in the curd and the red chilli powder and Cover with a portion of the prepared keema and sprinkle half of the saffron milk and half the quantity. Make delicious keema biryani at home just like those at the best restaurants! This lamb biryani recipe is so easy and can literally be made in minutes. There's no need for an expensive takeaway. Keema recipe with video & step by step photos.