How to Cook ��️ Appetizing Chicken and Wild Garlic Risotto Recipes ��️ by Pim Techamuanvivit

Steps Making Recipes Chicken and Wild Garlic Risotto using 10 ingredients and 7 steps

Chicken and Wild Garlic Risotto. - - In case you are like a lot of us, you realize that you ought to be eating healthier. However, making a optimistic change in your eating habits doesn't suggest that you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It does not matter why you're altering your consuming habits- on your health or your appearance- making modifications doesn't suggest giving up all of your favorite meals.

➽ 50 g Chrorizo, Diced (7 syns).
➽ 2 Chicken Breasts, Diced.
➽ 1 Onion Diced.
➽ 1 Roasted Red Pepper.
➽ 400 g Risotto Rice.
➽ 1 litre Chicken Stock.
➽ 100 g Tomato Puree (about 6 tbsp).
➽ 1 tbsp Paprika.
➽ Pinch Saffron.
➽ Wild Garlic.

Fry the diced chorizo until lightly browned and there is a thin layer of oil covering the wok/pan. Remove and set aside. If at any point the pan seems dry, add a few squirts of Frylight to oil..
Fry off the diced chicken until lightly browned. Add to the Chorizo and set aside..
Add the diced onion to the pan and fry until softened, add the roast pepper and stir for 30 seconds..
Add the rice to the pan, mix to coat and stir for 30 seconds. At this point add the chicken stock to the pan..
Add the tomato puree, paprika and saffron and stir to combine..
Once the rice has started to swell, add the Chorizo and chicken back to the pan..
Stir regularly and cook the rice to taste. Season to taste and serve with wild garlic. Finely chop the leaves and sprinkle on top, garnish with a head of flowers which is also edible. If wild garlic is not available, add a diced glove of garlic to the pan at step 3..

Chicken and Wild Garlic Risotto -