Easiest Way to Prepare 🍮 Appetizing Japanese Miso Butter Ramen Recipes ��️ by Cristeta Comerford
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Steps Making Recipes Japanese Miso Butter Ramen using 12 ingredients and 8 steps
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You can cook Japanese Miso Butter Ramen using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Japanese Miso Butter Ramen :
- ➽ ☆Egg noodle (Yui’s egg noodle from instagram).
- ➽ 125 g bread flour.
- ➽ 1 egg.
- ➽ 1/4 teaspoon salt.
- ➽ 20 ml water.
- ➽ 1 teaspoon bicarbonate.
- ➽ ☆Miso butter soup.
- ➽ 1 tablespoon Miso.
- ➽ 1 teaspoon soy sauce.
- ➽ salt.
- ➽ pepper.
- ➽ 1/2-1 tablespoon butter.
Japanese Miso Butter Ramen step by step :
- Make egg noodle. Mix well and knead until smooth..
- Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes..
- These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil..
- Spread dough with rolling pin..
- Fold dough and cut..
- Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste..
- Put toppings and egg..
- Enjoy 🍜 Miso Butter Ramen🤩.
Japanese Miso Butter Ramen -
