Easiest Way to Cook ❣ Perfect Beef and Vegetable Soup Recipes ❣ by Julia Child
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Steps Making Recipes Beef and Vegetable Soup using 14 ingredients and 6 steps
Beef and Vegetable Soup. - - If you are like lots of us, you realize that try to be eating healthier. However, making a positive change in your consuming habits does not imply which you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It would not matter why you are altering your consuming habits- to your well being or your appearance- making adjustments doesn't mean giving up all your favorite meals.
You can cook Beef and Vegetable Soup using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef and Vegetable Soup :
- ➽ 1 kg stewing beef on the bone, cut into 5cm cubes.
- ➽ 1 large onion, chopped.
- ➽ 1 medium tomato, diced.
- ➽ 1 medium turnip, chopped into 0,5-1cm cubes.
- ➽ 1 medium potato, chopped into 0,5-1cm cubes.
- ➽ 1 medium carrot, chopped into 0,5-1cm cubes.
- ➽ 1 stalk celery with leaves, diced.
- ➽ 1 leek, cut in half and then sliced.
- ➽ 2 liters chicken stock.
- ➽ 0,5 liter water.
- ➽ 250 ml dry soup mix, soaked for 30 minutes.
- ➽ 1/4 cup parsley, chopped.
- ➽ 50 ml olive oil.
- ➽ to taste salt and pepper.
Beef and Vegetable Soup step by step :
- Preheat a big pot on the stovetop to medium high heat.
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..
Beef and Vegetable Soup -
