Easiest Way to Prepare 🍮 Delicious Light Parsnip & Apple Soup 🥣 Recipes 🍮 by Rachel Khoo

Making Recipes Light Parsnip & Apple Soup 🥣 using 6 ingredients and 3 steps

Light Parsnip & Apple Soup 🥣. - - If you are like loads of us, you realize that you should be consuming more healthy. Nevertheless, making a positive change in your consuming habits doesn't suggest which you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of taste. It doesn't matter why you're changing your eating habits- in your health or your appearance- making modifications doesn't suggest giving up all your favorite foods.

➽ 3 large parsnips, peeled and diced.
➽ 3 stalks celery, sliced.
➽ 1 eating apple, peeled cored and diced.
➽ 750 mls chicken stock.
➽ Salt and pepper.
➽ 1-3 tbsp fresh lemon juice.

Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush)..
Add in your diced veg and then your stock, simmer for 30 minutes with the lid on..
When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming..

Light Parsnip & Apple Soup 🥣 -