How to Prepare ❣ Appetizing Sig's Cheese Soup Recipes ��️ by Julia Child

Making Recipes Sig's Cheese Soup using 12 ingredients and 3 steps

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➽ 30 grams plain flour.
➽ 50 grams soft butter.
➽ 1 litre homemade or shop bought stock.
➽ 120 grams Cheddar,Montgomery or similar cheese.
➽ 60 grams herbed cream cheese or cheese spread of choice.
➽ 200 ml fresh single cream or less, down to preference.
➽ 4 spring onions.
➽ 1 slice white bread cut into small croutons.
➽ 1 tablespoon olive oil.
➽ 1 sprinkling of wild garlic.
➽ 1 pinch nutmeg.
➽ to taste Salt and pepper.

Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while..
This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs.
In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat..

Sig's Cheese Soup -