How to Prepare ❣ Tasty My whats in the Cupboard Soup 🤔 Recipes ❣ by Cristeta Comerford

Steps Making Recipes My whats in the Cupboard Soup 🤔 using 11 ingredients and 5 steps

My whats in the Cupboard Soup 🤔. - - If you're like a number of us, you realize that you ought to be consuming more healthy. However, making a constructive change in your consuming habits doesn't mean that you may't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of flavor. It would not matter why you might be altering your consuming habits- to your health or your appearance- making modifications doesn't suggest giving up all of your favorite foods.

➽ 1/4 Cup Red Lentils soaked overnight and rinsed.
➽ 1/2 Pint Water.
➽ 1 tsp Corriander seeds.
➽ 1 tbls Fresh Basil.
➽ 1 Chicken stock.
➽ 1 Tin chopped tomatoes.
➽ 1/2 tsp dried Basil.
➽ 1/2 medium onion.
➽ 1 tbls Butter.
➽ 1/2 tsp Cracked Black Peppercorns.
➽ Fresh Corriander leaves to Garnish.

After soaking lentils overnight rinse once again then add to 1/2 pint Water bring to the boil then simmer for 15 - 20 minutes..
Add the butter to a fruing pan then add the onions, Corriander seeds crushed and Basil. Stir around.
Next add the tin of Tomatoes to the onion mix, chicken stock with the black pepper. Mix in. Bring to the boil..
Add the red lentils which are soft and cooked and the water. Then add the tomato and onion mix into a blender. Mix for 1 minute then pour all back in thre pan and heat up if its really thick add a littte more boiling Water..
Serve with a little fresh Corriander leaves chopped..

My whats in the Cupboard Soup 🤔 -