Easiest Way to Cook ��️ Delicious Butternut squash Thai red curry soup Recipes ❣ by Rachel Khoo

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Making Recipes Butternut squash Thai red curry soup using 11 ingredients and 5 steps

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Butternut squash Thai red curry soup Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. I swapped green curry for Thai red curry paste, because I wanted a little bit of a kick and a vibrant orange color.

You can have Butternut squash Thai red curry soup using 11 ingredients and 5 steps. Here is how you achieve that.

Coconut Butternut Squash Soup - Add more coconut milk to this recipe, about one Spicy Butternut Squash Soup - Increase the amount of red curry paste and add chili flakes to your taste while serving.

Ingredients of Butternut squash Thai red curry soup :

  1. 1/2 roasted butternut squash.
  2. 1 big onion, thinking slice.
  3. Leftover cauliflower and cabbage in the fridge.
  4. Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£.
  5. 1 tin coconut milk.
  6. 1 cup water.
  7. Roasted sweet potato diced.
  8. 1 sweet potato.
  9. 1 tsp curry powder.
  10. Salt and pepper.
  11. 1 tbsp cooking oil.

Bring to a boil, then lower the heat and simmer. Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to this recipe, about one Spicy Butternut Squash Soup - Increase the amount of red curry paste and add chili flakes to your taste while serving. So I generally wait to save those recipes, like this Thai Coconut Curry Butternut Squash Soup, for days when I'll be home alone and don't have to It also happens to be a vegan recipe (as long as you make sure that your Thai red curry paste is vegan-friendly- I personally use Thai Kitchen brand. Curried Butternut Squash Soup: Recipe Instructions.

Butternut squash Thai red curry soup instructions :

  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min..
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well..
  3. Use hand blend and blend everything until all lovely and smooth..
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked.
  5. Serve up with a splash of cream or sour cream if prefer.

Butternut squash Thai red curry soup - Bring to a boil, then lower the heat and simmer. Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to this recipe, about one Spicy Butternut Squash Soup - Increase the amount of red curry paste and add chili flakes to your taste while serving. So I generally wait to save those recipes, like this Thai Coconut Curry Butternut Squash Soup, for days when I'll be home alone and don't have to It also happens to be a vegan recipe (as long as you make sure that your Thai red curry paste is vegan-friendly- I personally use Thai Kitchen brand. Curried Butternut Squash Soup: Recipe Instructions.

Easiest Way to Cook ��️ Delicious Butternut squash Thai red curry soup Recipes ❣ by Rachel Khoo
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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