How to Prepare ��️ Appetizing Pea Ham Hock Soup Recipes 🍮 by Elena Arzak

Steps Making Recipes Pea Ham Hock Soup using 9 ingredients and 6 steps

Pea Ham Hock Soup. - - In case you are like numerous us, you understand that try to be eating healthier. Nonetheless, making a optimistic change in your eating habits does not imply which you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of flavor. It doesn't matter why you might be altering your eating habits- to your health or your appearance- making modifications doesn't mean giving up all your favourite foods.

➽ 1 ham hock fat trimmed rindless skin off.
➽ 2 cups frozen peas.
➽ 2 medium potatoes,peeled cut in cube.
➽ 2 big carrots peeled and chopped.
➽ 3 celery stalks chopped.
➽ 1 onion chopped.
➽ 2 tbs olive oil.
➽ 2 tbsp seasoning powder.
➽ 2 L water.

Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
Cut meat from the bone and shred finely..
Blend the soup until smooth with a hand blender..
Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
~Enjoy~.

Pea Ham Hock Soup -