How to Cook ❣ Delicious Abdoogh Khiar (Iranian cold cucumber soup) Recipes ��️ by Heston Blumenthal

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Making Recipes Abdoogh Khiar (Iranian cold cucumber soup) using 15 ingredients and 13 steps

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Abdoogh Khiar (Iranian cold cucumber soup)

You can cook Abdoogh Khiar (Iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Abdoogh Khiar (Iranian cold cucumber soup) :

  1. ➽ 500 ml cold water.
  2. ➽ 300 g Greek yogurt.
  3. ➽ 50 g cream.
  4. ➽ 3 medium cucumber, cut into small pieces.
  5. ➽ 1 clove garlic, grated.
  6. ➽ 1/2 cup fresh dill leaves.
  7. ➽ 1/4 cup fresh mint or basil leaves.
  8. ➽ 1/3 cup fresh chives or green part of spring onions.
  9. ➽ 4 tbsp raisins.
  10. ➽ 1 tbsps dried rose petals.
  11. ➽ 1 tsp dried mint or basil.
  12. ➽ 1 tsp Summer savory, or tarragon/ oregano,.
  13. ➽ 15 walnuts, crushed into small pieces.
  14. ➽ to taste Salt and pepper.
  15. ➽ Lavash naan bread or tortillas bread, toasted.

Abdoogh Khiar (Iranian cold cucumber soup) step by step :

  1. Break tortillas bread into small pieces and toast them in a apan..
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper..
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny..
  4. Add it to the cucumber mixture and mix thoroughly. Put it in fridge to chill.
  5. Garnish with dried rose petal, walnuts, raisins...
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN..
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  9. You can blend all ingredients and make a cold puree soup too.👇👇.
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Abdoogh Khiar (Iranian cold cucumber soup) -

How to Cook ❣ Delicious Abdoogh Khiar (Iranian cold cucumber soup) Recipes ��️ by Heston Blumenthal
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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