How to Make ❣ Tasty Chicken and Vegetable Soup Recipes 🍮 by Daniela Soto-Innes

Making Recipes Chicken and Vegetable Soup using 9 ingredients and 5 steps

Chicken and Vegetable Soup. - - If you're like a number of us, that you ought to be eating more healthy. Nonetheless, making a positive change in your consuming habits does not imply you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of flavor. It would not matter why you're altering your consuming habits- in your well being or your appearance- making modifications does not imply giving up all your favorite foods.

➽ 2 Chicken Breasts.
➽ 2 Carrots, peeled and sliced.
➽ 2 Stalks Celery, sliced.
➽ 3 Potatoes, peeled and diced.
➽ Sprigs fresh parsley, chives.
➽ Half a tin of Baby Corn.
➽ 1 litre Chicken Stock.
➽ 1 Vegetable Stock Cube.
➽ 1 Litre Water.

Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in..
Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through..
Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left..
Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes.
Serve with crusty Sour Dough bread!.

Chicken and Vegetable Soup -