How to Cook ❣ Yummy Egusi soup Recipes 🍮 by Rachel Khoo

Steps Making Recipes Egusi soup using 9 ingredients and 7 steps

Egusi soup. - Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. - In case you are like quite a lot of us, you recognize that you need to be consuming healthier. Nevertheless, making a optimistic change in your consuming habits doesn't mean that you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of taste. It doesn't matter why you're changing your eating habits- to your health or your appearance- making modifications does not imply giving up all your favorite meals.

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

➽ 5 habanero pepper.
➽ 3 red bell pepper.
➽ Palm oil.
➽ Grounded egusi.
➽ Seasoning.
➽ leaves Ugu.
➽ Chicken/beef stock.
➽ Cray fish.
➽ Onion.

Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Blend your habanero and ball pepper then pour it to a pot and let the water evaporate.
Add palm oil and fry for two minutes then add the onion and continue frying for about three minutes.
Make a paste with your grounded Egusi and add it to your fried pepper and onion using a spoon.
Fry it for about three minutes.
Add cray fish, meat or chicken, the stock and season it to taste.
Add the ugu leaves, cover the pot and let it cook for a minute.
Stir and serve with swallow of your choice.

Egusi soup - Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.