How to Cook ��️ Appetizing Ewedu Soup(Jute leaves soup) Recipes ❣ by Rachael Ray

Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.

Steps Making Recipes Ewedu Soup(Jute leaves soup) using 4 ingredients and 5 steps

Ewedu Soup(Jute leaves soup). - - If you are like plenty of us, that you have to be consuming more healthy. Nonetheless, making a constructive change in your consuming habits doesn't suggest that you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It does not matter why you're altering your eating habits- in your well being or your appearance- making modifications doesn't mean giving up all your favourite meals.

Ewedu Soup(Jute leaves soup)

You can cook Ewedu Soup(Jute leaves soup) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ewedu Soup(Jute leaves soup) :

  1. leaves Bounch of jute.
  2. 3 tbsp ground locust beans.
  3. 2 cubes seasoning.
  4. 3 tbsp crushed cryfish.

Ewedu Soup(Jute leaves soup) instructions :

  1. Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside.
  2. In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites.
  3. Pour d cook leaves in to a blender,blend well till smooth.And serve hot..
  4. Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc.
  5. I served my Ewedu soup with Eba..

Ewedu Soup(Jute leaves soup) -

How to Cook ��️ Appetizing Ewedu Soup(Jute leaves soup) Recipes ❣ by Rachael Ray
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


©️ Copyright 2020