Easiest Way to Make 🍮 Perfect Chicken Soup Recipes ❣ by Pim Techamuanvivit

Steps Making Recipes Chicken Soup using 8 ingredients and 6 steps

Chicken Soup. - - If you are like quite a lot of us, you understand that try to be consuming healthier. Nonetheless, making a positive change in your eating habits does not imply which you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It does not matter why you are changing your eating habits- to your health or your appearance- making adjustments doesn't suggest giving up all your favorite meals.

➽ 200-250 ml ham stock.
➽ Chicken carcasses/bones/meat.
➽ 1 small handful of fresh parsley.
➽ Water as needed enough to fill most of the pan.
➽ 2 small onions, peeled and cut in half.
➽ 1 stalk celery, leaves included if you have them.
➽ to taste Salt.
➽ as needed Rice or small pasta.

Add the chicken, onions, water, stock, celery, parsley to a large saucepan. At this point we're basically making the base for the chicken soup..
Bring to the boil and then cook for 40-60 minutes over a medium/high heat..
Remove the chicken from the pan and allow it to cool down enough to handle. Shred any meat from the chicken carcasses using your fingers and set aside..
Using a sieve strain the liquid into another saucepan or container then return to the heat. Add the cooked onions and celery back to the liquid aswell (optional).
In the meantime add the rice or pasta to the liquid and cook for 10-15 minutes or until its just about cooked (If using rice, rinse it under cold cold for a few minutes to remove some of the starch)..
Add the shredded chicken back into the soup a few minutes before turning it off, just enough time to heat it up..

Chicken Soup -