How to Cook 🍮 Tasty Cauliflower Soup Recipes ❣ by Cristeta Comerford

How to Making Recipes Cauliflower Soup using 9 ingredients and 5 steps

Cauliflower Soup. - - If you're like lots of us, you realize that you have to be eating healthier. Nevertheless, making a optimistic change in your consuming habits doesn't suggest which you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It does not matter why you are altering your consuming habits- in your health or your appearance- making modifications does not imply giving up all your favourite foods.

➽ 1 head Cauliflower.
➽ 1 Onion.
➽ 2 Potatoes.
➽ ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water.
➽ Water.
➽ 1 Bay Leaf.
➽ 1/2 cup Milk.
➽ Salt.
➽ Freshly Cracked Pepper.

Cut Cauliflower head into florets. Cut Onions and Potatoes into chunky pieces. Never cut vegetables into small pieces..
Place all vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes..
Add the Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly..
Remove the Bay Leaf. Using a stick blender, make it smooth. Add Milk and mix well, then season with Salt as required..
Sprinkle with Freshly Cracked Pepper and enjoy with nice crusty bread..

Cauliflower Soup -