How to Cook ❣ Appetizing Vegan French Onion Soup Recipes 🍮 by Gordon Ramsay

Steps Making Recipes Vegan French Onion Soup using 10 ingredients and 5 steps

Vegan French Onion Soup. - - In case you are like a number of us, you realize that you have to be eating more healthy. However, making a constructive change in your eating habits does not imply that you may't make your favourite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It doesn't matter why you are changing your eating habits- on your health or your appearance- making modifications does not imply giving up all of your favourite meals.

➽ 50 g dairy free butter.
➽ 1 tbsp olive oil.
➽ 1 kg onions, halved and thinly sliced.
➽ 1-2 tsp sugar.
➽ 4 cloves garlic, thinly sliced.
➽ 2 tbsp plain flour.
➽ 250 ml dry white wine.
➽ 1.5 l hot vegetable stock.
➽ 2 slices toast, per serving.
➽ 200 g vegan cheese, grated.

Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft..
Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn..
Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well..
Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins..
Serve with vegan grated cheese and toast slices..

Vegan French Onion Soup -