How to Prepare ��️ Yummy Garlic Mushroom soup Recipes ��️ by Clare Smyth
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How to Making Recipes Garlic Mushroom soup using 5 ingredients and 5 steps
Garlic Mushroom soup. - - If you are like plenty of us, you realize that you need to be eating more healthy. Nevertheless, making a positive change in your eating habits doesn't suggest you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of taste. It doesn't matter why you're altering your consuming habits- for your health or your appearance- making modifications doesn't suggest giving up all your favorite meals.
You can cook Garlic Mushroom soup using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Garlic Mushroom soup :
- ➽ 400 grams Chestnut Mushrooms.
- ➽ 2 medium Red Onions.
- ➽ 1 whole bulb Garlic.
- ➽ 250 mls Milk.
- ➽ 1 tablespoon Cooking Oil.
Garlic Mushroom soup instructions :
- Slice and dice the Mushrooms and put into a medium/ large saucepan..
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well..
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy..
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes..
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!.
Garlic Mushroom soup -
