How to Prepare ��️ Perfect Wild Mushroom & Potato Soup Recipes ��️ by Dominique Crenn

Steps Making Recipes Wild Mushroom & Potato Soup using 17 ingredients and 4 steps

Wild Mushroom & Potato Soup. - - If you're like quite a lot of us, that you have to be consuming more healthy. However, making a positive change in your consuming habits does not imply you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of flavor. It does not matter why you might be altering your consuming habits- on your health or your appearance- making changes doesn't suggest giving up all of your favorite foods.

➽ Large Stalks of 5-6 cep/porchini mushrooms,.
➽ 2 onions, chopped finely,.
➽ 2 small potatoes, skin left on, diced finely,.
➽ 15 pieces dried ceps/porchini mushrooms,.
➽ 2 cloves garlic, sliced,.
➽ Vegetable stock cube,.
➽ 1 tsp dried oregano,.
➽ 1 tsp dried marjoram,.
➽ 1 glug of white wine,.
➽ 2 heaped tbsp quark or 4 tbsp cream,.
➽ Pinch sea salt,.
➽ Cracked black pepper to season.
➽ White pepper to season,.
➽ 1 generous glug of extra virgin olive oil.
➽ Boiling water, enough to fill saucepan halfway.
➽ Equipment Needed:.
➽ 1 blender or hand blender.

Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper..
Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir..
Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot..
Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :).

Wild Mushroom & Potato Soup -