How to Prepare 🍮 Delicious Cheesy Leek Soup Recipes ❣ by Daniela Soto-Innes

Steps Making Recipes Cheesy Leek Soup using 7 ingredients and 8 steps

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A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Creamy and cheesy Leek and Potato Soup. With sauteed ground meat and blue cheese.

➽ 3 leeks.
➽ 2 onions.
➽ 2 sticks celery.
➽ 900 ml chicken stock.
➽ 250 g cheese spread.
➽ 1 tbsp Butter.
➽ Salt and pepper.

It makes a delicious lunch served with cheese and onion bread or walnut bread. Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. Learn how to make this wonderfully warming cheesy leek soup with our video tutorial. Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light.

Remove the outer leaves then wash and trim the tops of the leeks. Cut the leeks in half lengthwise and then chop them in to half inch pieces..
Wash, trim and chop two sticks of celery..
Peel and roughly chop two onions..
In a large pan melt a tablespoon of butter over a medium high heat and add all the vegetables. Fry for ten minutes, stirring regularly..
Add 900ml of chicken stock (vegetable works fine too), cover the pot and simmer on a low heat for 20 minutes..
Remove the pan from the heat and add the cheese spread (I used SERIOUSLY Spreadable). Grated cheddar cheese can also be used here but the resulting soup is less creamy and has a slightly grainier texture..
Blend the soup until the vegetables are pureed and the cheese is fully melted and incorporated. Season the soul to taste with salt and pepper..
Goes wonderfully with homemade sourdough bread and butter!.

Cheesy Leek Soup - It makes a delicious lunch served with cheese and onion bread or walnut bread. Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. Learn how to make this wonderfully warming cheesy leek soup with our video tutorial. Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light.