Easiest Way to Cook 🍮 Perfect Mexican Chicken Soup Recipes ❣ by Daniela Soto-Innes

How to Making Recipes Mexican Chicken Soup using 20 ingredients and 6 steps

Mexican Chicken Soup. - - If you are like a number of us, you know that you should be eating more healthy. However, making a constructive change in your eating habits doesn't mean that you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of taste. It does not matter why you're altering your eating habits- in your well being or your appearance- making changes doesn't suggest giving up all of your favorite foods.

➽ 1 tsp olive oil.
➽ 1 onion diced.
➽ 1 large bell pepper.
➽ 3 Cloves Garlic.
➽ 3 Cups Chicken Stock.
➽ 1 can beans, black beans or mixed.
➽ 1 Can loose drained Corn.
➽ 28 g Pasatta or 1 Can crushed tomato.
➽ 500 g Chicken breast.
➽ 1 tbls dried oregano.
➽ 2 tsp Cumin powder.
➽ 24 tsp Paprika.
➽ 1 tsp onion powder4.
➽ 1 tsp Garlic powder.
➽ 1 tsp Black pepper.
➽ 1/4 tsp salt.
➽ 3 tbls Shredded cheese.
➽ 2 tbls Sourcream or yogurt.
➽ 1 Avocado Sliced.
➽ Some Corn chips Tortillas or crusty bread.

Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent.
Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge..
Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot.
Cook for 45 minutes on simmer with the lid on. Stir occasionally..
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Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread..

Mexican Chicken Soup -