How to Make ❣ Yummy Barley Soup Recipes ��️ by Giada De Laurentiis

Steps Making Recipes Barley Soup using 14 ingredients and 3 steps

Barley Soup. - - In case you are like numerous us, you already know that you have to be eating healthier. Nevertheless, making a positive change in your consuming habits doesn't suggest which you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It doesn't matter why you are altering your consuming habits- for your health or your appearance- making modifications doesn't mean giving up all your favorite meals.

➽ 1 . Barley - 100gm.
➽ 2 . Vegetable stock - 1 ltr.
➽ 3 . Carrot - 1 chopped finely.
➽ 4 . Celery - 1 stick chopped finely.
➽ 5 . Mushroom - 5 sliced nicely.
➽ 6 . Onion - 1 chopped finely.
➽ 7 . Tomato - 2 chopped finely.
➽ 8 . Bay leaf - 1.
➽ 9 . Garlic - 3 chopped finely.
➽ 10 . Brown sugar - 1/2 tsp.
➽ 11 . Salt - as needed.
➽ 12 . Black pepper powder - 1/2 tsp.
➽ 13 . Parsley - 1 tspp chopped finely.
➽ 14 . Butter - 1 tsp.

Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf..
Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes..
Remove bay leaf and serve hot..

Barley Soup -