How to Cook ��️ Perfect Tom yum soup Recipes ��️ by Rachel Khoo

How to Making Recipes Tom yum soup using 15 ingredients and 4 steps

Tom yum soup. - Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. - If you are like a variety of us, you recognize that you have to be consuming healthier. Nevertheless, making a optimistic change in your eating habits does not imply that you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of flavor. It would not matter why you are changing your eating habits- for your health or your appearance- making changes doesn't suggest giving up all of your favourite foods.

This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns").

➽ 4-6 slices ginger.
➽ 2 sticks lemongrass (slices into 3).
➽ 2 shallots, quartered.
➽ 6 whole green chillies, bashed.
➽ 4 kaffir lime leaves, stalks discarded.
➽ 2 garlic cloves - halved.
➽ 8 mushrooms quartered.
➽ 8 cherry tomatoes, halfed.
➽ 1 veg stock pot in 800ml water (or fish stock if you have it).
➽ 1 1/2 tbsp fish sauce.
➽ 6 coriander stalks and leaves.
➽ 2 tbsp chilli sauce or siracha sauce.
➽ 2 flat rice noodle nests.
➽ 12-14 raw prawns.
➽ Juice of 2 limes.

Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns"). Supremely hot and sour, light yet nourishing, this Thai soup is ideal for banishing even the worst winter chills. Check out our quick and easy tom yum soup recipe with crunchy peeled prawns, punchy chillies and soft button mushrooms.

Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic..
Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste..
Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat..
Squeeze in the juice of two limes. Serve and garnish with the coriander leaves..

Tom yum soup - Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns"). Supremely hot and sour, light yet nourishing, this Thai soup is ideal for banishing even the worst winter chills. Check out our quick and easy tom yum soup recipe with crunchy peeled prawns, punchy chillies and soft button mushrooms.