How to Make ❣ Perfect Mushroom Soup Recipes ��️ by Dominique Crenn

Steps Making Recipes Mushroom Soup using 9 ingredients and 3 steps

Mushroom Soup. - - If you are like a number of us, you recognize that try to be eating healthier. Nevertheless, making a positive change in your eating habits doesn't mean you could't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of taste. It would not matter why you might be changing your eating habits- to your health or your appearance- making changes doesn't mean giving up all your favourite meals.

➽ 300 grams mushrooms, finely chopped.
➽ 1 red onion, finely diced.
➽ 4 cloves garlic, finely sliced.
➽ 2-3 sprigs thyme, leaves only.
➽ 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable).
➽ 1/2 tsp whole grain mustard.
➽ Olive Oil or Spray Oil.
➽ 2 tbsp. crème fraiche (or low fat crème fraiche).
➽ Salt and pepper.

Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting.  Add the onions to soften gently stirring so they don't burn.  Once softened add the mushrooms, garlic, thyme, salt and pepper.  Let them simmer for a few minutes..
Next add the stock, simmer for 10 minutes until the mushrooms are soft.  With a hand blender blitz up the mushroom mixture.  Then add the crème fraiche stir in well..
Serve with warm crusty bread and butter.
Yummy
Emily x.

Mushroom Soup -