How to Make 🍮 Tasty Garlic soup Recipes ��️ by Pim Techamuanvivit

How to Making Recipes Garlic soup using 11 ingredients and 10 steps

Garlic soup. - Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread. This hearty garlic soup recipe takes all the health benefits of garlic to the next level. - If you are like loads of us, you recognize that you ought to be consuming healthier. Nonetheless, making a optimistic change in your eating habits does not imply that you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It would not matter why you're changing your eating habits- for your well being or your appearance- making changes doesn't mean giving up all of your favorite meals.

An easy garlic soup recipe that you thicken using bread. It has a smooth rich flavor and will definitely keep the vampires away this Halloween! Garlic, and Garlic, and More Garlic, Oh My! Prevent cold, flu and many other ailments by making this vegetarian garlic soup a regular at your house, even if you are an omnivore.

➽ 26 unpeeled garlic cloves to be roasted.
➽ 18 peeled garlic cloves.
➽ 2 onions medium size.
➽ 1/2 teaspoon rosemary.
➽ 4 cups broth (chicken or vegetable).
➽ 1/2 teaspoon black pepper.
➽ 1/2 teaspoon salt.
➽ 2 tablespoons butter.
➽ 2 tablespoons olive oil.
➽ 1/2 cup cooking cream.
➽ 2 potatoes medium size (optional).

The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. You might expect this garlic soup recipe to be from the south of France where cooking with garlic is more common, but this delicious easy soup recipe comes from Arleux, which is in the north of France. Prevent cold, flu and many other ailments by making this vegetarian garlic soup a regular at your house, even if you are an omnivore. This flavorful Spanish garlic soup is a wonderful hearty and filling meal that will warm you up on a Because of garlic's medicinal properties, a bowl of this soup could help you combat a common cold. This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand.

Using a baking tray,add unpeeled garlic cloves mixed with olive oil and black pepper cover with alamium foil and roast for 45 minutes at 160 degrees..
When roasted garlic are ready,peel then and keep aside..
In a soup pot add chopped onions,butter, olive oil, rosemary,stir together untill they pale..
Add roasted garlic cloves and stir for 3 minutes.
Add ½ teaspoon black pepper,salt, chopped potato,and broth,cover the pot and leave at low heat for about 20 minutes,or untill potatoes and garlic are cooked..
Blend all together with hand blender.
Add cooking cream,.
Also you can add ½ cup parmesan cheese (optional);it gives a great taste..
Stir well,put at low heat for 10 minutes.
Serve hot with croutons bread.

Garlic soup - The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. You might expect this garlic soup recipe to be from the south of France where cooking with garlic is more common, but this delicious easy soup recipe comes from Arleux, which is in the north of France. Prevent cold, flu and many other ailments by making this vegetarian garlic soup a regular at your house, even if you are an omnivore. This flavorful Spanish garlic soup is a wonderful hearty and filling meal that will warm you up on a Because of garlic's medicinal properties, a bowl of this soup could help you combat a common cold. This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand.