Easiest Way to Cook ❣ Perfect Tattie Soup Recipes 🍮 by Alice Waters

Making Recipes Tattie Soup using 9 ingredients and 4 steps

Tattie Soup. - - If you are like plenty of us, you understand that you ought to be eating healthier. Nevertheless, making a optimistic change in your eating habits doesn't mean you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of flavor. It does not matter why you're altering your consuming habits- for your well being or your appearance- making modifications doesn't suggest giving up all your favourite foods.

➽ 25 g butter.
➽ 200 g lardon (optional).
➽ 1 tbsp oil.
➽ 1 large leek, finely chopped.
➽ 1 medium onion, finely chopped.
➽ 2 large carrot, diced into small pieces.
➽ 3 large potatoes, peeled and roughly cut into chunks.
➽ 1.5 liter chicken or vegetable stock.
➽ to taste Salt and pepper.

Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little..
Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up..
Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down..
Check the seasoning and serve with fresh bread or oatcakes..

Tattie Soup -