How to Prepare ❣ Perfect Korean Chicken Soup Recipes 🍮 by Pim Techamuanvivit

How to Making Recipes Korean Chicken Soup using 10 ingredients and 3 steps

Korean Chicken Soup. - - In case you are like quite a lot of us, you know that you ought to be eating more healthy. However, making a optimistic change in your consuming habits doesn't suggest that you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It doesn't matter why you are changing your eating habits- on your well being or your appearance- making adjustments does not imply giving up all your favourite meals.

➽ 1-2 chicken bone.
➽ Spring onion.
➽ 2 pieces ginger.
➽ 2 pieces garlic.
➽ kelp, dried mushroom, some leftover vegetables.
➽ 1-2 packs Korean Ginseng Herb Tea.
➽ 1 chicken leg.
➽ 2 dates.
➽ 2 tablespoon sticky rice.
➽ salt and pepper.

Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes..
Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes..
Enjoy with Korean Kimchi💕💞.

Korean Chicken Soup -