How to Cook ��️ Perfect Tomato Soup #MyCookbook Recipes ��️ by Daniela Soto-Innes

Steps Making Recipes Tomato Soup #MyCookbook using 9 ingredients and 10 steps

Tomato Soup #MyCookbook. - - In case you are like quite a lot of us, you know that try to be consuming more healthy. However, making a constructive change in your consuming habits doesn't suggest that you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of taste. It does not matter why you are changing your eating habits- in your health or your appearance- making changes doesn't suggest giving up all your favourite foods.

➽ 1 onion, finely diced.
➽ 1 large clove garlic, crushed.
➽ Tomatoes, as many as you have, halved if large. I used a large container full.
➽ 4 pieces sun-dried tomato plus 4 tbsp of the oil.
➽ 3 squeezes tomato paste.
➽ 1/2 or vegetable stock.
➽ 1 jar Optional: Roasted Red pepper from.
➽ Seasoning.
➽ Sugar.

Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil)..
Heat gently until softened but not browned. Add the garlic and cook for one minute..
Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point..
Stir well. Cover and heat gently until the tomatoes have collapsed..
Add some stock to loosen and add volume..
Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety..
Pass through a sieve to remove large pieces of skin..
Check flavour for seasoning. Adjust with a pinch of sugar, salt and white pepper..
Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives..
Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. Freeze in serving sized containers or keep in the ‘fridge for 3 days..

Tomato Soup #MyCookbook -