Easiest Way to Make 🍮 Delicious Beef Udon Soup Recipes 🍮 by Clare Smyth

Making Recipes Beef Udon Soup using 11 ingredients and 5 steps

Beef Udon Soup. - - If you are like loads of us, you know that try to be consuming more healthy. However, making a optimistic change in your consuming habits does not imply that you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of flavor. It doesn't matter why you might be changing your consuming habits- on your health or your appearance- making adjustments doesn't mean giving up all of your favourite meals.

➽ 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices.
➽ 1 small piece Ginger *sliced into fine strips.
➽ 2 thick Spring Onions *thinly sliced diagonally.
➽ 2 servings Udon Noodles *frozen type recommended.
➽ Shichimi (Japanese Chilli Spice Mix).
➽ Soup.
➽ 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
➽ 1/2 teaspoon Salt.
➽ 2 tablespoons Sake (Rice Wine).
➽ 2 tablespoons Soy Sauce.
➽ 1 tablespoon Mirin.

Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger..
Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan..
Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes..
Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water..
Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

Beef Udon Soup -