How to Cook ❣ Perfect Ratatouille Soup Recipes ❣ by Daniela Soto-Innes

How to Making Recipes Ratatouille Soup using 8 ingredients and 3 steps

Ratatouille Soup. - - In case you are like a whole lot of us, that you need to be eating more healthy. Nonetheless, making a positive change in your consuming habits doesn't suggest that you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It doesn't matter why you're altering your eating habits- on your health or your appearance- making changes doesn't suggest giving up all your favourite meals.

➽ 1 tbsp olive oil.
➽ 500-600 g ratatouille.
➽ 1 potato, diced.
➽ 1 carrot, diced.
➽ 1 litre vegetable stock. I used “Marigold” powder coz had no homemade.
➽ Salt.
➽ Ground black pepper.
➽ Coriander or parsley, chopped.

Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked..
Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned..
Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll..

Ratatouille Soup -